Online Hibiscus Roselle Workshop Series: Sustainable Farming + Value-Added Products A 2-Part Workshop Series
Online Workshop 1: Growing and Promoting Hibiscus sabdariffa (Roselle) as a Cash Crop for the Small-Scale Farmer in Alabama’s Black Belt Sustainable Farming Techniques (July 2025): This workshop will cover topics such as soil health management, low-input farming strategies, and organic pest control methods. Online Workshop 2: Value-Added Product Development and Marketing (December 27, 2025): The second workshop will focus on creating value-added products from Roselle, such as teas, jams, and dried calyces, and will discuss strategies for selling these products at farmers' markets, online platforms, and through local retail outlets. It will also cover farm business management topics such as cost analysis, pricing strategies, and branding.
CourseBy J. Taylor
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