The Course
Hey there! Ever heard of a beautiful little secret plant called Hibiscus sabdariffa (Roselle)? It's a low maintenance agriculture commodity that packs a punch for the savvy farmer looking to diversify their income.
This course dives into the ins and outs of cultivating Hibiscus sabdariffa (Roselle), a versatile plant whose vibrant red calyces have a variety of culinary and commercial uses. I'll guide you through the basics of germinating seeds, planting and nurturing these ruby gems, low to no water techniques, harvest techniques to maximize yield and quality.
By the end of this self-paced online course you'll be equipped not just with agricultural know-how but also with the entrepreneurial smarts to turn this amazing plant into your next viable cash crop! So, let's learn how to turn that Hibiscus sabdariffa (Roselle) into real results for you and your farm!
What you will learn
I developed this course to share the knowledge and experience I've gained in growing Hibiscus sabdariffa (Roselle) in Zone 8b, Tuskegee Alabama.
Online Workshop 1: Sustainable Farming Techniques (Course Opens July 31, 2025) will cover topics such as soil health management, low-input farming strategies, zero irrigation strategies.
Conventional farming often requires high inputs, such as irrigation, chemical fertilizers, and pest control measures, which can strain natural resources and lead to financial burdens for farmers. The sustainability of agriculture in the Southern U.S. is particularly challenged by water scarcity, soil degradation, and rising production costs. In this context, Roselle offers an ideal solution due to its drought tolerance, low fertility requirements, and adaptability to the region's climate.
Rest assured, every unit of this online course is packed with practical, easy-to-follow advice, and I've organized it in a way that will walk you through the process step-by-step. You'll quickly discover how to get the most out of your land with Roselle, and by the end of the course, I'm confident that you'll not only be well-versed in Roselle cultivation but also equipped to promote your products effectively to the market. Plus, I'm always here to answer questions and guide you as you embark on this exciting agricultural journey.
Curriculum
Your instructor
Jackie Taylor brings to the course a profound expertise and a wealth of real-world experience in cultivating Hibiscus sabdariffa, commonly known as Roselle. Having worked extensively within Alabama's Black Belt region, Taylor has learned best practices required to successfully grow this crop. Beyond academic and field experience, Taylor's involvement with local farming communities has established strong connections, facilitating knowledge transfer and fostering sustainable agricultural practices that can benefit small-scale farmers with limited resources.
Prosperous
Cultivating Roselle for Economic Growth in Alabama's Black Belt Region
Sustainable
Eco-friendly Practices for Hibiscus sabdariffa Production in the Black Belt
Innovative
Modern Techniques for Boosting Roselle Productivity in Small-Scale Agriculture
